Greens Freak

SPIRULINA (HAWAIIAN) (60% AMINO ACID CONTENT) 1.5 G

Spirulina blue-green algae is one of the most well-known super green foods in the world. It provides quality protein content and all the essential amino acids. It contains a wide array of fatty acids including AA (arachidonic acid), ALA (alpha-linolenic acid), DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), GLA (gamma-linolenic acid), LA (linoleic acid) and SDA (stearidonic acid). Spirulina contains a variety of vitamins including vitamins A, B, C, D, E and K, and a full spectrum of minerals. Research suggests that spirulina may help support a healthy immune system and body.*Spirulina even has antioxidant properties.

HIGH-CGF CHLORELLA (CRACKED-CELL WALL) 1 G

Chlorella is a single-celled freshwater green algae. Chlorella is one of the primary super green foods. The plant is a rich source of chlorophyll and contains significant amounts of protein, fatty acids, fiber, nucleic acids, vitamins and minerals. Chlorella can have a variety of effects in the body and may even help support a healthy immune system.*

ALFALFA, BARLEY & WHEAT GRASS (1.5 G)

Alfalfa Grass (Medicago sativa) (leaf) 500 mg
Alfalfa grass is another one of the primary super green foods. It contains a unique amino acid called L-canavanine, which has a variety of effects in the body and can help support a healthy immune system.* Alfalfa also contains a variety of other compounds such as triterpene glycosides and isoflavonoids.

Barley Grass (Hordeum vulgare) (leaf) 500 mg
The combination of nutrients and enzymes found in barley grass make it one of the best super green foods. It delivers a variety of nutrients including high amounts of vitamins and enzymes.

Wheat Grass (Triticum aestivum) (leaf) 500 mg
Wheat grass is considered by many to be the king of all super green foods. Wheat grass contains high amounts of chlorophyll and may help support liver health.*

APPLE PECTIN & FIBER (1 G)

Apple pectin and apple fiber are excellent sources of fiber for the body. Fiber is a nutrient that is essential to human health. Pectin and apple fiber can both provide the health benefits associated with dietary fiber intake.

SPROUTED SUPER GRAINS COMPLEX (500 MG)

Wheat Sprout (Triticum aestivum) (leaf)
Sprouted grains provide greater nutrient density. Wheat sprouts provide valuable enzymes and a top-quality source of living food that can help support metabolism, bodily functions and cleanse the body.*

Brown Rice Bran (Oryza sativa) (seed)
Brown rice has a nutrient-rich outer shell that provides an excellent source of fiber and living food nutrients.

COMPLETE SUPER FOODS COMPLEX (475 MG)

Bee Pollen (Apis mellifera) (secretion)
Bee Pollen is made by honeybees and is the food of young bees. Many consider bee pollen one of nature’s most complete and nutritious supplements. Bee pollen is rich in protein and contains approximately 22 amino acids, 18 vitamins, 25 minerals, 59 trace elements plus enzymes and fatty acids.

Spinach (Spinacia oleracea) (whole plant)
Spinach contains vitamin C, vitamin E, vitamin K, magnesium, zinc and selenium and researchers have identified more than a dozen different flavonoid compounds in spinach that have health-promoting functions.* Spinach is also one of the most alkaline foods on the planet.

Acerola (Malpighia glabra) (fruit)
Acerola is well known for containing high levels of vitamin C being very high in vitamin C. It also contains vitamins A, B1, B2, B3, carotenoids and bioflavonoids.

Parsley (Petroselinum crispum) (herb)
Parsley contains volatile oils and flavonoids. These two unique types of compounds provide health benefits.* Parsley also provides vitamin C and B vitamins.

RED SUPER FOODS COMPLEX (450 MG)

Beetroot Juice (Beta vulgaris) (root)
Beetroot contains a wide array of vitamins, minerals, amino acids and antioxidants. Beetroot also contains betacyanin, which gives it its deep red color and provides incredible health properties.*

Nova Scotia Dulse (Palmaria palmate) (whole cell)
Nova Scotia Dulse is an edible red algae that grows readily along the shore of the North Atlantic. It has been harvested as a source of food for thousands of years because it has a high protein content and contains all trace elements needed by humans.*

FULL SPECTRUM ANTIOXIDANTS COMPLEX (350 MG)

Barley Malt (Hordeum vulgare) (seed)
Sprouted barley malt is rich in antioxidants mainly because of its chlorophyll content.*

Ginkgo (Ginkgo biloba) (leaf) Extract Standardized to 24% Flavonoid Glycosides & 6% Terpene Lactones
Ginkgo contains several active compounds including flavonoids, terpenoids and organic acids. Although many of ginkgo's constituents have intrinsic effects individually, there is evidence to suggest that the constituents work synergistically to produce more powerful effects than any individual constituent. Research suggests that ginkgo leaf flavonoids have antioxidant and free radical scavenging properties.*

Grape Seed (Vitis vinifera) Extract
Grape seeds contain phenolic compounds including oligomeric proanthocyanidins (OPCs), proanthocyanidins, flavonols and polyflavan-3-ols. Proanthocyanidins are responsible for producing the red color of grapes. Grape flavonoids have a wide variety of effects including supporting antioxidant, vasodilating and circulatory function.*

Green Tea Extract (Camellia sinensis) (leaf) Standardized to 50% Polyphenols
Green tea contains very high amounts of polyphenols such as flavanols, flavandiols, flavonoids and phenolic acids. Flavanols including epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG) and epicatechin (EC) are all referred to as catechins. Catechins appear to be responsible for many of the proposed benefits of green tea.*

IMMUNE BOOSTERS COMPLEX (220 MG)

Echinacea (Echinacea angustifolia) (herb)
Echinacea is well known for its immune-boosting properties. Recent studies suggest that it may help support the immune system.*

Astragalus (Astragalus membranaceus) (root)
Astragalus contains a variety of active compounds including more than 40 saponins, several flavonoids, polysaccharides, multiple trace minerals, amino acids and coumarins. Research suggests that Astragalus may support the immune system, liver and the cardiovascular system.* It also appears to promote the immune response.

Royal Jelly (Apis mellifera) (secretion) 3.3:1 Concentrated Potency
Royal jelly is a milky secretion produced by glands in the heads of nurse honeybees. It has been used for several decades a natural health tonic to help support the immune system.*

ADAPTOGEN & ADRENAL SUPPORT COMPLEX (210 MG)

Siberian Ginseng (Eleutherococcus senticosus) (root)
Siberian ginseng (Eleutherococcus senticosus) is primarily known as an adaptogen and can support the body’s resistance to a variety of mild stressors.* In addition to its adaptogenic effects, this plant also exhibits immunomodulatory and endurance-boosting effects.*

Deglycyrrhizinated Licorice (Glycyrrhiza glabra) (root)
Deglycyrrhizinated licorice is licorice from which the glycyrrhizin has been removed. Licorice can help support adrenal gland function.*

Suma (Hebanthe eriantha) (root)
Suma is used as an adaptogen to help the body adapt to stress by supporting the immune system.* Suma also has a variety of general tonic functions that can help support optimal health.

PROPRIETARY PROBIOTIC CULTURE COMPLEX (150 MG)

Lactobacillus acidophilus, Lactobacillus bulgaricus, Bifido bifidum, Bifido longum, Streptococcus thermophilus
Probiotics are bacteria that help maintain the natural balance of organisms (microflora) in the intestines. Recent probiotic research suggests that live-active probiotic cultures can help support the immune system.*

PROPRIETARY DIGESTIVE ENZYME COMPLEX (125 MG)

Bromelain, Papain, Pepsin, Lipase, Protease
Enzymes are essential for the proper breakdown and digestion of proteins, carbohydrates and fats. This enzyme complex contains a variety of proteolytic (protein) enzymes as well as lipase to support the digestion of fat.*

LIVER CLEANSING COMPLEX (60 MG)

Milk Thistle Extract (Silybum marianum) (seed) Standardized to 80% Silymarin
Milk thistle (Silybum marianum) has been used for 2,000 years to support the health of liver, kidneys and gall bladder.* Several scientific studies suggest that substances in milk thistle (mainly a flavonoid called silymarin) can help support the health of the liver.*

Bilberry Extract (Vaccinium myrtillus) (fruit) Standardized to 25% Anthocyanins
Research suggests that the anthocyanidins found in bilberry extract may support the health of liver and kidneys through free radical scavenging.*

100% ALL-NATURAL FLAVORING

Natural Green Apple Flavor, Stevia Leaf Extract, Peppermint Leaf Extract.
Absolutely NO artificial sweeteners, colors or flavors!